Utengule Pearl – Power from the highlands of Tanzania

Nestled in the fertile highlands of the southern Rift Valley lies the renowned Utengule Coffee Estate – a place steeped in tradition, where some of East Africa's most powerful coffees are produced. Here, at an altitude of over 1,500 meters, grow the Pearl Beans: round, individually grown beans with a particularly concentrated aroma.

Carefully hand-picked and dried under the African sun, this coffee unfolds an expressive character in the cup: deep chocolate notes, fruity freshness of cassis and a strong body with a long aftertaste.

Utengule Pearl combines the best of Tanzanian coffee tradition with modern processing – for all those who love depth and structure in their coffee.

Utengule Pearl

Tanzania – Rift Valley. Pearl Beans.

Chocolate, blackcurrant, powerful & elegant.

• Variety: 100% Arabica, Pearl Beans

• Origin: Utengule Estate, Southern Highlands

• Roast: strong (full body & aromatic)

• Flavor: dark chocolate, blackcurrant, intense

• Preparation: ideal for espresso, French press, mocha