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Kahawa Café logo

KAHAWA CAFÉ &

ROASTERY EST. 2019

From Matilda's family plantation in Tanzania to the roastery in Freiruum Zug.

Freshly steamed milk for a cappuccino at the Kahawa Café
Espresso machine and coffee bar at the Kahawa Café in Zug
Entrance and interior of the Kahawa Café in the Freiruum Zug

Café opening hours

Monday - Thursday

8:30 a.m. – 6:00 p.m.

Friday:

8:30 a.m. – 9:00 p.m.

Saturday

9:00 AM – 9:00 PM

Sunday

9:00 AM – 6:00 PM

Location

Aabachstrasse 16
6300, Zug
Switzerland

Team Kahawa – with a passion for good coffee

Matilda, owner and roaster at Kahawa Café in Zug

Matilda

Owner & Roaster

Espresso first.
Champagne is also an option.

Jakub, café manager at Kahawa Café in Zug

Jakub

Cafe Manager

Lead with calm.
Likes to laugh.
Keep track of everything.

Vika, head barista at Kahawa Café in Zug

Vika

Head Barista

Fast.
Direct.
Loves dogs more than people.

Valeria, roaster and barista at Kahawa Café in Zug

Valeria

Roaster & Barista

The voice of reason.
Stay calm.
Always clear.

Ava, barista at the Kahawa Café in Zug

Ava

Barista

Our sunshine.

Melone Kanone, barista at the Kahawa Café in Zug

Melon Cannon

Barista

Internal diplomat.
Liked by everyone.
Almost all of them.

Barney, head of security at the Kahawa Café in Zug

Barney

Chief of Security

Quiet.
Attentive.
Bribable with treats.

Vivienne, barista at the Kahawa Café in Zug

Vivienne

Barista

The biggest smile.
A razor-sharp mind.

What our customers say about our coffee

Ripe coffee cherries for KAHAWA specialty coffee
KAHAWA Fazenda da Lagoa – freshly roasted coffee from Brazil
Making a cappuccino at the KAHAWA Café in Zug
Alex Burth of Café Malea – KAHAWA hospitality partner
“We are absolutely satisfied. With around 2,500 guests per month, we consistently receive very positive feedback on our coffee. We have been sourcing our coffee from Kahawa for a year and a half and are thrilled with the quality and the collaboration. Matilda and her team are doing a fantastic job – the roastery is on the right track. It's simply a pleasure to work with them.”

Alex Burth – Café Malea, Rotkreuz

Alex Burth of Café Malea – KAHAWA hospitality partner
“Nobody can teach Matilda anything about coffee – she knows exactly which blend fits best. We at the Quai Pasa Buvette have been sourcing our coffee from Kahawa Café since we opened in 2020, and we are delighted with the taste, the service and the wonderfully friendly working relationship.”

Jonas Mehr – Quai Pasa Buvette, Zug

Alex Burth of Café Malea – KAHAWA hospitality partner
“For our events at the Freiruum, Kahawa is the perfect coffee partner. The quality of the coffee impresses our guests every single time. We particularly value the personal, uncomplicated collaboration and the extremely reliable, fast deliveries. You can tell straight away how much passion goes into the work here – which is exactly why we enjoy working with Kahawa so much.”

Sabrina Steiner – Freiruum, Zug

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